Scrambled Eggs

Making scrambled eggs sous vide takes more time than a typical breakfast, but the payoff is in freakishly soft and fluffy eggs. Adding fats such as cream or butter helps improve the texture a lot.

Recipe Ideas

  1. Scrambled Eggs with Brown ButterHeston Blumenthal (Adapted)

  2. Scrambled EggsNom Nom Paleo

General Tips

  1. Before cooking your eggs, blend them together so your ingredients are thoroughly mixed.

  2. Massaging the eggs to mix them during the cooking process will help

  3. Be forewarned, sous vide scrambled eggs can look strangely smooth, so you can shred it a little to add texture.